Thursday, February 9, 2012

Green Chili Mac and Cheese with an added Bonus!!

Tonight for Dinner I made Green Chili Mac and Cheese and Crock Pot Hawaiian BBQ Chicken a wonderful recipie I got off of Six Sisters Stuff . This was a easy delicious meal to make and something a bit different. Enjoy!!

All you need is 3 ingredients how great is that??? You need Boneless Chicken Breasts, 1 bottle of Archer Farms Hawaiian Style BBQ sauce (From Target) and 20 oz can of pineapple chunks.

 Throw everything is the crockpot and cook for 2-3 hrs on high or 4-6 hrs on low.
Shred the chicken with two forks while its still in the crock pot and then serve!! Quick and Great!

For the Green Chili Mac and Cheese heres what you need:
1 Jar of Texas Two Step Tomatillo and Green Chili Stew Mix (from HEB)
16 ounces of macaroni I used a Valentine Pasta that I got at World Market...Good way to get into the Valentine Spirit :)
1 pound of Velveeta
1/2 cup Heavy Cream
1 cup of Shredded Cheese or Cheeses I used Monterey Jack and Habanero Jack
1 or 2 cans of green chilis

Heat Oven to 350 F and coat a 3 QT baking dish with non stick spray.

Cook pasta in boiling water according to package directions.
In a large skillet or in a pot heat Green Chili Stew,Cream and Velveeta Cheese over Medium-High heat.

Stir pasta and Cheese Sauce together and place in baking dish and top with shredded cheese; bake15 minutes or untill hot and bubbly.

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