http://allrecipes.com/recipe/italian-spaghetti-sauce-with-meatballs/detail.aspx I changed a few things with meatballs and the sauce and I used very lean beef for both. I added more seasoning and for the sauce I didnt use whole tomatoes I used Tomatoe Puree. I also doubled the whole recipie. I cooked these as well before I put them in the sauce 400 degrees for about 20 mins I had alot in the oven though two trays of meatballs and a tray of sausage :)
Here it all is including sausages just store bought browned and thrown in here...and I so let it cook longer then it said...it is still cooking now and its been at least 3 hours the more the better!!! I will keep these cooking untill its time to bring the whole dinner over!